Name: Vegetable-Sausage Soup
Ingredients: 1 lb Hot or sweet Italian sausage; casings removed; 1 lg Onion; chopped; 2 Carrots; sliced; 1 c Sliced mushrooms; 1/3 c Chopped fresh parsley; 2 Garlic cloves; minced; 3 c Canned beef broth; 1 cn Chickpeas; (garbanzo beans),; ; drained (15; ; 1/2-ounce); 2 c Water; 1 c Beer; 1 ts Dried basil; crumbled; 1/2 ts Ground or rubbed dried sage; Salt and pepper; Additional chopped fresh parsley

Afflictions are not to punish, but to purify the believing soul. They are not in wrath, but in mercy. Amidst the distresses and miseries of life – it is a felicity to belong to Christ, without whose permission and appointment, no evil can befall us! He always sends afflictions for our good; and knows by experience, what it is to suffer them. His kind hand will speedily put an end to all the pains we feel when we have derived from them all the good which He intends to do for us, by them.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	March 1990	1	servings

INGREDIENTS

1	lb	Hot or sweet Italian sausage; casings removed
1	lg	Onion; chopped
2		Carrots; sliced
1	c	Sliced mushrooms
1/3	c	Chopped fresh parsley
2		Garlic cloves; minced
3	c	Canned beef broth
1	cn	Chickpeas; (garbanzo beans),
		; drained (15
		; 1/2-ounce)
2	c	Water
1	c	Beer
1	ts	Dried basil; crumbled
1/2	ts	Ground or rubbed dried sage
		Salt and pepper
		Additional chopped fresh parsley

INSTRUCTIONS

Cook sausage in medium Dutch oven over medium-high heat until brown,
breaking up with fork, about 7 minutes. Add onion, carrots, mushrooms, 1/3
cup parsley and garlic and cook until onion is translucent, stirring
frequently, about 5 minutes. Mix in next 6 ingredients. Simmer 15 minutes.
Season with salt and pepper. Ladle soup into bowls. Sprinkle with
additional chopped parsley.
Serves 4 to 6.
Bon Appetit March 1990
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