| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cajun | Cajun, Prudhomme, Rubs and sp, Spices and | 1 | servings |
INGREDIENTS
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Onion powder |
| 2 | ts | Sweet papkika |
| 1/8 | ts | Dill seeds; ground |
| 3/4 | ts | Ginger; ground |
| 3/4 | ts | Dry mustard |
| 3/4 | ts | Sweet paprika |
| 3/4 | ts | California Red chiles; dried and ground |
| 3/4 | ts | Guajillo or Ancho chiles; dried and ground |
| 1/2 | ts | Cinnamon; ground |
| 1/2 | ts | Nutmeg; ground |
INSTRUCTIONS
Recipe by: Paul Prudhomme Converted by MM_Buster v2.0l.
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