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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Microwave, Vegetables 6 Servings

INGREDIENTS

1 tb Butter
4 Eggs; beaten
1/4 c Milk
1 tb Instant minced onion
1/2 ts Garlic salt
1/4 ts Peppe
1 c Broccoli; asparagus or spinach, cooked & chopped
1 c Pitted ripe olives; sliced
1/2 c Grated Parmesan cheese

INSTRUCTIONS

Place butter in 9 inch pie plate. Microwave at high (100%) until melted, 30
seconds. In a large mixing bowl combine eggs, milk, onion, salt and pepper.
Stir in vegetables, olives and 1/4 cup Parmesan cheese. Pour into pie
plate. Cover with plastic wrap. Microwave at medium (50%) until center is
set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave,
uncovered, at medium high (70%) 1 minute. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997

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