Name: Vegetable Slaw with Honey Mustard Dressing
Ingredients: 1/2 Head Cabbage *; 2 lg Red Bell Peppers **; 2 md Green Bell Peppers **; 2 lg Carrots ***; 1/3 c Chopped Fresh Parsley; 1/2 c Miracle Whip; 1/2 c Plain Yogurt; 1/2 c Fresh Lemon Juice; 1/4 c Grainy Mustard; 2 tb Honey; 2 ts Red Wine Vinegar; 3 dr Tabasco Sauce; 3/4 ts Salt; Fresh Ground Pepper To Taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads, Dressing, Syd’s book	8	Servings

INGREDIENTS

1/2		Head Cabbage *
2	lg	Red Bell Peppers **
2	md	Green Bell Peppers **
2	lg	Carrots ***
1/3	c	Chopped Fresh Parsley
1/2	c	Miracle Whip
1/2	c	Plain Yogurt
1/2	c	Fresh Lemon Juice
1/4	c	Grainy Mustard
2	tb	Honey
2	ts	Red Wine Vinegar
3	dr	Tabasco Sauce
3/4	ts	Salt
		Fresh Ground Pepper To Taste

INSTRUCTIONS

HONEY MUSTARD DRESSING
* Cabbage should be cored and shredded. ** Bell peppers should be seeded
and thinly slivered. *** Carrots should be pared and cut into 2" lengths,
then into thin strips.
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Combine the cabbage, bell peppers, carrots and parsley in a large mixing
bowl.  Place all of the ingredients for the dressing in a second mixing
bowl and whisk until completely blended.  Pour the dressing over the
vegetables and toss to coat.  Refrigerate, covered at least one hour. Taste
for seasoning before serving.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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