Name: Vegetable Soup
Ingredients: 1 2 zucchini, quartered and; Cut into 1 inch segments; 10 md Mushrooms (aged ones work; Well), halved or quartered; 2 Russet potatoes cut into 1; 1/2 -2 inch pieces; 2 c Greenbeans, cut into 1-inch; Segments; 1 Tomato and 1/2 cup canned; Tomatoes or 1-1 1/2 cup; Canned tomatoes; 1 Onion, cut into chunks; 1 Carrot (or two), thinly; Sliced; 2 Stalks celery, cut into; 1 Inch pieces; 1 bn Spinach, remove stems and; Wash; 1 2 cups cauliflower, cut into; Florettes; 6 Cloves garlic (diced or; Whole); 3 Bay leaves; 2 ts Or so herbs: sage, marjoram,; Basil, thyme, oregano; 1 1/2 ts Garlic powder; 1/4 c Tamari/soy sauce; 5 7 cups water

[James 4:3-5] pictures the church as the wife of God. God has made us for Himself and has given Himself to us for our enjoyment. Therefore it is adultery when we try to be “friends” with the world. If we seek from the world the pleasures we should seek in God, we are unfaithful to our marriage vows. And, what’s worse, when we go to our Heavenly Husband and actually pray for the resources with which to commit adultery with the world, it is a very wicked thing. It is as though we should ask our husband for money to hire male prostitutes to provide the pleasure we don’t find in Him!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, August	1	Servings

INGREDIENTS

1		2 zucchini, quartered and
		Cut into 1 inch segments
10	md	Mushrooms (aged ones work
		Well), halved or quartered
2		Russet potatoes cut into 1
		1/2 -2 inch pieces
2	c	Greenbeans, cut into 1-inch
		Segments
1		Tomato and 1/2 cup canned
		Tomatoes or 1-1 1/2 cup
		Canned tomatoes
1		Onion, cut into chunks
1		Carrot (or two), thinly
		Sliced
2		Stalks celery, cut into
1		Inch pieces
1	bn	Spinach, remove stems and
		Wash
1		2 cups cauliflower, cut into
		Florettes
6		Cloves garlic (diced or
		Whole)
3		Bay leaves
2	ts	Or so herbs: sage, marjoram,
		Basil, thyme, oregano
1 1/2	ts	Garlic powder
1/4	c	Tamari/soy sauce
5		7 cups water

INSTRUCTIONS

In a large pot place onion, carrot, celery, spices, garlic, soy sauce,
garlic powder, bay leaves and water.  Bring to a boil and cook 15 minutes.
Add tomato, mushrooms and green beans and cook for 15 more minutes. Add
potatoes and more water if needed. In 15 more minutes add the cauliflower
and zucchini. Adjust seasonings and add salt to taste (or more soy sauce).
When everything is cooked, remove from heat. Add spinach, making sure to
submurse it in order to wilt the leaves. Serve.
Amounts of vegetables are aproximate, as are cooking times. The soup needs
to cook around 1 hour or 1 hour 15 minutes, so gauge when to add vegetables
by how little you want them to be cooked (or overcooked). This is a hearty
but light soup, so chunk vegetables in large pieces.
From: tara@starburst.umd.edu (Tara McDermott). Fatfree Digest [Volume 10
Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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