| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jenny, Bristow’s, Country, Kit | 4 | servings | |
INGREDIENTS
| 115 | g | Bean sprouts |
| 1 | Carrot; diced | |
| 115 | g | Mushrooms; . diced |
| 2 | Cloves garlic; finely chopped | |
| 2 | Spring onions; finely chopped | |
| 1 | Dessertsp oil | |
| 1 | Egg; lightly beaten | |
| 8 | Spring roll parchment skins | |
| Oil to deep fry |
INSTRUCTIONS
Mix the bean sprouts, carrot, mushrooms, garlic, spring onions and oil together and heat gently in a frying pan. Brush the parchment squares with beaten egg, then spoon 1 dessertsp of the filling on top of each. Fold in the edges and roll up the spring roll. Secure the edges well, then deep fry for approx 2 minutes until golden brown and crispy. Serve hot. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
A Message from our Provider:
“Only with Jesus can you reach your full potential”