Name: Vegetable Stew with Nut Dumplings
Ingredients: 1/2 lb Potatoes; 1 Parsley sprig; 1/4 lb Carrots; 1 Celery leaf; 1/4 lb Parsnips; 2 oz Onions; 1/4 lb Turnips; 2 tb Oil; 1/2 tb All purpose flour -------DUMPLINGS----------; 2 tb Oil; 4 tb Wholewheat flour; 1/4 c Wholewheat breadcrumbs; 1/4 c Finely chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Soups/stews	4	Servings

INGREDIENTS

1/2	lb	Potatoes
1		Parsley sprig
1/4	lb	Carrots
1		Celery leaf
1/4	lb	Parsnips
2	oz	Onions
1/4	lb	Turnips
2	tb	Oil
1/2	tb	All purpose flour ——-DUMPLINGS———-
2	tb	Oil
4	tb	Wholewheat flour
1/4	c	Wholewheat breadcrumbs
1/4	c	Finely chopped walnuts

INSTRUCTIONS

Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups
of vegetables.  Cook till ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables.  Cook slowly for about 90 minutes.
Season to taste & serve with the dumplings.
DUMPLINGS: Work oil into flour, crumbs & nuts.  Add enough water to make a
stiff dough.  Roll & cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.
"The Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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