Name: Vegetable Stir Fry
Ingredients: 10 Baby corn cobs; 10 Water chestnuts; 10 Straw mushrooms; 2 tb Vegetable oil; 1 ts Garlic puree; 1 ts Ginger puree; 2 tb Amoy oyster sauce; 1 ts Cornflour dissolved in 3tbsp water; Chopped spring onions

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Food networ, Food5	1	servings

INGREDIENTS

10		Baby corn cobs
10		Water chestnuts
10		Straw mushrooms
2	tb	Vegetable oil
1	ts	Garlic puree
1	ts	Ginger puree
2	tb	Amoy oyster sauce
1	ts	Cornflour dissolved in 3tbsp water
		Chopped spring onions

INSTRUCTIONS

Drain all vegetables and cut the corn cobs and straw mushrooms each in
half. Heat wok with oil until smoking and fry garlic and ginger over a
medium heat until brown.
Add vegetables and turn up the heat. Stir fry for 2 minutes and add oyster
sauce. Stir well and add cornflour mixture.
When sauce thickens serve immediately, garnished with chopped spring
onions.
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