Name: Vegetable Stir-Fry
Ingredients: 2 tb Soy sauce; 2 tb Water; 1 ts Sugar; 1 tb Cider vinegar; 1 ds Red pepper sauce; 1 ts Grated fresh ginger; 1 Garlic clove; crushed; 1 1/2 tb Salad oil; 1/2 c Chopped green onions; 1 Garlic clove; crushed; 1 Head broccoli; cut into florets; 2 Red peppers; cut into 3/4 inch; Pieces; 1/3 c Toasted almonds; 1 tb Cornstarch dissolved in 1/2 cup water

The sovereignty of God is the one impregnable rock to which the suffering human heart must cling. The circumstances surrounding our lives are no accident; they may be the work of evil, but that evil is held firmly within the mighty hand of our sovereign God… All evil is subject to Him, and evil cannot touch His children unless He permits it. God is the Lord of human history and of the personal history of every member of His redeemed family.

Margaret Clarkson

CATEGORY	CUISINE	TAG	YIELD
		Curtis aike, Flash3	1	servings

INGREDIENTS

2	tb	Soy sauce
2	tb	Water
1	ts	Sugar
1	tb	Cider vinegar
1	ds	Red pepper sauce
1	ts	Grated fresh ginger
1		Garlic clove; crushed
1 1/2	tb	Salad oil
1/2	c	Chopped green onions
1		Garlic clove; crushed
1		Head broccoli; cut into florets
2		Red peppers; cut into 3/4 inch
		Pieces
1/3	c	Toasted almonds
1	tb	Cornstarch dissolved in 1/2 cup water

INSTRUCTIONS

For sauce: in small bowl, mix together soy sauce, water, sugar, cider
vinegar, pepper sauce, ginger and 1 garlic clove. Set aside. In wok, heat
oil over high heat add green onions and other garlic clove. Add broccoli
and red peppers. Stir-fry until broccoli turns bright green. Add sauce.
Stir in almonds and cornstarch mixture. Cook over hi-heat. Stir until
thick. Serve warm.
Approximately 8 minutes.
Per serving (excluding unknown items): 585 Calories; 45g Fat (65% calories
from fat); 17g Protein; 38g Carbohydrate; 0mg Cholesterol; 2099mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2078
Converted by MM_Buster v2.0l.

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