| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Onion | |
| 2 | Carrots | |
| 2 | Stalks celery | |
| 1 | Leek | |
| 1 | Potato | |
| 2 | Seeded tomatoes | |
| 1/4 | lb | Mushrooms (all cut in chunks) |
| 3 | qt | Cold water |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme |
| 1 | Handful of fresh parsley | |
| 4 | Peeled cloves garlic | |
| 6 | Peppercorns |
INSTRUCTIONS
In a large pot combine 1 onion, 2 carrots, 2 stalks celery, 1 leek, 1 potato, 2 seeded tomatoes and 1/4 lb. mushrooms (all cut in chunks). Add 3 qt. cold water, 1 bay leaf, 1/2 teas. dried thyme, handful of fresh parsley, 4 peeled cloves garlic, and 6 peppercorns. Bring to a boil, then remove any scum. Cover and simmer gently for 1 hour. Strain. This stock freezes well. Posted to FOODWINE Digest 4 November 96 Date: Mon, 4 Nov 1996 13:34:46 -0500 From: Leslie Duncan <duncan@VIANET.ON.CA>
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