| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot09 | 1 | servings | |
INGREDIENTS
| 2 | Tomatoes | |
| 1 | Onion; peeled | |
| 1 | Leek; trimmed and washed | |
| 2 | Shallots; peeled | |
| 4 | Garlic cloves; peeled | |
| 2 | Celery ribs; washed | |
| 1 | Carrot; trimmed and peeled | |
| 6 | Corn cobs; without kernels, optional | |
| 1 | Parsnip; optional, trimmed and scrubbed | |
| 1 | Fennel bulb; optional | |
| 1 | ga | Water |
| 1 | sm | Bunch Parsley |
| 1 | sm | Bunch Fresh thyme |
| (or 1 teaspoon dried thyme) | ||
| 2 | Bay leaves | |
| 3 | Whole cloves | |
| 2 | tb | Cracked black pepper |
| 2 | tb | Salt; or to taste |
INSTRUCTIONS
Roughly chop all vegetables and place in a large pot. Pour in water to cover and bring to a boil. Reduce heat to a simmer, skim and discard impurities from the top. Add the spices. Simmer, uncovered for about 2 hours. Strain and store in the refrigerator up to a week or keep frozen. This recipe yields about ?? quarts of stock. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6112 broadcast 07-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-24-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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