Name: Vegetable Stuffed Spud
Ingredients: 2 Baked potatoes; 1/2 c White sauce; 1/4 ts Salt; 1/2 c Jack cheese, grated; 1/4 c Peas, thawed; 1/4 c Carrots, cooked, chpd; 2 tb Green pepper, chpd; 1 tb Pimiento, diced

Most of us have never really understood that Christianity is not a self-help religion meant to enable moral people to become more moral. We don’t need a self-help book; we need a Savior. We don’t need to get our collective act together; we need death and resurrection and the life-transforming truths of the gospel. And we don’t need them just once, at the beginning of our Christian life; we need them every moment of every day.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Stuft spuds, Vegetarian	2	Servings

INGREDIENTS

2		Baked potatoes
1/2	c	White sauce
1/4	ts	Salt
1/2	c	Jack cheese, grated
1/4	c	Peas, thawed
1/4	c	Carrots, cooked, chpd
2	tb	Green pepper, chpd
1	tb	Pimiento, diced

INSTRUCTIONS

STUFFED SPUDS
Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered
bowl. Combine all other ingreds; mix well. Stir into mashed potato and
again mix well. Heap mixture into potato halves. Place on an ungreased
cookie sheet; bake 375 F, 20-25 mins or until tops are brown.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 19:53:29 -0400
From: Dan Schamber <dansch@haven.ios.com>

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