Name: Vegetable-Style Rarebit
Ingredients: 1/4 c Cabbage, finely chopped; 1/4 c Carrot, finely chopped; 2 tb Green pepper, finely chopped; 2 tb Celery, finely chopped; 2 tb Onion, finely chopped; 2 tb Radishes, finely chopped; 2 x Bread, whole wheat, toasted; 1 c Cheese, cheddar, shredded; 1/4 c Alfalfa sprouts; Red pepper (dash)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Low-cal, Vegetables, Main dish	2	Servings

INGREDIENTS

1/4	c	Cabbage, finely chopped
1/4	c	Carrot, finely chopped
2	tb	Green pepper, finely chopped
2	tb	Celery, finely chopped
2	tb	Onion, finely chopped
2	tb	Radishes, finely chopped
2	x	Bread, whole wheat, toasted
1	c	Cheese, cheddar, shredded
1/4	c	Alfalfa sprouts
		Red pepper (dash)

INSTRUCTIONS

Combine first 6 ingredients.  Top each slice of toast with 1/2 cup of
vegetable mixture.  Place slices on baking sheet. In a small saucepan
combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese
is melted.  Spoon over sandwiches.  Broil 4-inches from heat for 5 minutes
or till cheese is bubbly. Transfer to serving plates. Top with sprouts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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