| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Potato/rice, Carnation, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lg | Potato, baked, split, fluffed |
| 2 | oz | Vegetables, fresh, steamed coarsely chopped (broccoli, cauliflower, zucchini, carrots, celery, etc.) |
| 1 | oz | Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon 'n Cheddar Cheese Sauce; heated |
INSTRUCTIONS
1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve. Makes 1 potato Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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