| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Curtis aike, Flash3 | 1 | servings |
INGREDIENTS
| 1/4 | c | Oil |
| 10 | Eggs | |
| Salt & black pepper | ||
| 2 | Garlic cloves | |
| Gruyere cheese | ||
| 1 | c | Broccoli florets |
| 1/2 | c | Fresh mushrooms |
| 3 | Scallions | |
| 6 | Cherry tomatoes | |
| Italian seasoning | ||
| Black olives |
INSTRUCTIONS
TOPPING Heat oil in large heavy skillet. Pour eggs into pan. Cook over medium-low heat, pulling eggs away from the sides of the pan with a spatula so uncooked eggs run to the sides & cook. Sprinkle garlic, cheese, broccoli, mushrooms, scallions, tomatoes, Italian seasoning & olives over the top. Season with salt & black pepper. Cook, covered, a few minutes until eggs are set & cheese is melted. Serve cut in wedges. Approximately 12-15 minutes. Per serving: 1401 Calories; 101g Fat (63% calories from fat); 68g Protein; 67g Carbohydrate; 1832mg Cholesterol; 662mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2027 Converted by MM_Buster v2.0l.
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