| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| Wontons | ||
| 1/2 | c | Cabbage. finely shredded |
| 1/3 | c | Carrots, finely shredded |
| 3 | Green onions, minced | |
| 4 | tb | Fresh cilantro, chopped |
| 3 | Gloves garlic, minced | |
| 1/4 | ts | Crushed red pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 24 | Wonton wrappers | |
| Sauce | ||
| 1/3 | c | Seasoned rice vinegar |
| 1/3 | c | Soy sauce |
| 1/3 | c | Water |
| 2 | tb | Sesame oil |
| 1 | ts | Chili oil (or 1/2 tsp. red |
| Pepper) |
INSTRUCTIONS
Sauce: Combine all ingredients and chill over night. Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce. Makes approximately 24. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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