| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Polish | Christmas, Ethnic, Holiday, Polish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Cabbage | |
| Flour | ||
| Onion mixture | ||
| Mushrooms, optional | ||
| 1/2 | c | Yellow split peas |
INSTRUCTIONS
CABBAGE Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook together in pot or frying pan. Season to taste. PEARL BARLEY AND BUCKWHEAT BARLEY Boil until done. Drain. Add onion mixture RICE Cook until tender. Add chicken broth and onion mixture. Place in oven and bake until blended. POTATOES Potatoes 2 slices white bread 2 slices rye bread Onion mixture Peel potatoes. Cook in salted water until tender but firm. Toast bread and grind. Pour onion mixture over potatoes and roll or shake in bread crumbs. LIMA BEANS and GREEN BEANS Cook dry beans separately until tender. Drain and season to taste. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.2mg
Potassium: 237.8mg
Carbohydrates: 42.2g
Fiber: 2.3g
Sugar: 1.6g
Protein: 7.1g