Name: Vegetables, Chicken, and Cellophane Noondles
Ingredients: 2 oz Cellophane noodles; 2 Skinned and boned chicken breast halves; 8 Whole mushroom; 2 Whole carrot; 1 Whole zucchini; 4 Scallion; 2 oz Chinese cabbage, 4 leaves left whole; 3 Cloves garlic minced; 1 tb Olive oil; 1 tb Sesame oil; 3 tb Soy sauce; 1/2 ts Sugar; 1/2 ts Salt, optional

[Flaws with] the so-called 'prosperity gospel': 1. They depend almost entirely on Old Testament promises of prosperity, which were spoken to the nation Israel and were not repeated in the New Testament to either Christian individuals or the Christian community. 2. They are insensitive to the poverty and hunger of many believers in developing nations, to whom the prosperity gospel does not apply. 3. They overlook the New Testament emphasis on adversity rather than prosperity as the chief mark of the followers of the Suffering Servant.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

2	oz	Cellophane noodles
2		Skinned and boned chicken breast halves
8		Whole mushroom
2		Whole carrot
1		Whole zucchini
4		Scallion
2	oz	Chinese cabbage, 4 leaves left whole
3		Cloves garlic minced
1	tb	Olive oil
1	tb	Sesame oil
3	tb	Soy sauce
1/2	ts	Sugar
1/2	ts	Salt, optional

INSTRUCTIONS

Cover cellophane noodles with warm water and set aside. Steam chicken
breasts in a vegetable steamer. When cooked through (about 10 minutes), cut
them into bite size pieces. Set aside. Cut mushrooms into think slices. Cut
carrot and zucchini into juilienne strips. Cut green onions into 1 inch
pieeces. Set aside. Remove the green leaf from the cabbage. Cut into
bite-size pieces. Julienne the white part of the leaf. Set aside. Drain
water from cellophane noodles. Saute garlic in both oils. Add vegetables
and stir-fry until tender but crisp. Stir in chicken Stir in soy sauce,
sugar, salt, and noodles. Mix to distribute sauce evenly. Serve over rice.
Per serving: 138 Calories; 5g Fat (34% calories from fat); 10g Protein; 14g
Carbohydrate; 17mg Cholesterol; 803mg Sodium
Posted to Digest eat-lf.v096.n237
Recipe by: Eater's Choice/tpogue@idsonline.com
From: tpogue@ids2.idsonline.com (terry pogue)
Date: Wed, 4 Dec 1996 00:13:11 +0100

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