| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Crockpot, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Cabbage | |
| 1 | c | Broccoli |
| 1 | c | Garbanzo beans |
| 1 | Celery | |
| 6 | Carrots | |
| 1 | Onion in lg. pieces | |
| 1 | Dried onion soup | |
| Any extra vegetable you want | ||
| 1 | Can v8 |
INSTRUCTIONS
Put all ingredients in crock pot on low. Cook all day and serve. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 62
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 1581.5mg
Potassium: 4049.5mg
Carbohydrates: 108g
Fiber: 37.3g
Sugar: 38.3g
Protein: 24.3g