Name: Vegetables in Foil
Ingredients: New potatoes (or quartered potatoes); Whole green beanns; sl Onion; thin; Sliced celery ribs; Tomatoes; quartered; Salt and pepper to taste; Basil; Garlic powder; Thyme; Parsley flakes; Oil; Heavy foil

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	6	Servings

INGREDIENTS

		New potatoes (or quartered potatoes)
		Whole green beanns
	sl	Onion; thin
		Sliced celery ribs
		Tomatoes; quartered
		Salt and pepper to taste
		Basil
		Garlic powder
		Thyme
		Parsley flakes
		Oil
		Heavy foil

INSTRUCTIONS

On large square of foil, layer potatoes, beans, onions, celery and
tomatoes. Sprinkle with salt, pepper, basil, garlic powder, thyme and
parsley flakes. Sprinkle with oil and cover tightly. Grill on low fire
about 1-1/2 hours or until tender.
MRS FRANCES SOWELL
MEMPHIS, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

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