Name: Vegetables in Puff Pastries
Ingredients: 600 g Frozen or pre-made puff pastry; (21oz); 2 md Sliced courgettes; 4 Marinated roasted peppers; 1 Stalk fennel; 2 md Yellow courgettes; 2 md Aubergine; 2 tb Fresh ginger; 1 Clove garlic; finely chopped; 1 Finely chopped coriander stalk; 6 sm Spring onions; Olive oil; 2 tb Butter; Vintage balsamic vinegar

“Is discipline the same as punishment?” a young woman asked me. She was troubled by the idea of God wanting to “get even.” I gave her 1 Corinthians 11:32 (NEB) “When…we do fall under the Lord’s judgment, He is disciplining us, to save us from being condemned with the rest of the world.” God’s “punishment” of His children is never retribution, but rather correction. We know that we are indeed His beloved sons, sharing in the discipline that all sons share – for a high purpose, namely that we may some day share in His holiness, “attain life.”

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
	Sami	Aldo & frie, New	8	servings

INGREDIENTS

600	g	Frozen or pre-made puff pastry; (21oz)
2	md	Sliced courgettes
4		Marinated roasted peppers
1		Stalk fennel
2	md	Yellow courgettes
2	md	Aubergine
2	tb	Fresh ginger
1		Clove garlic; finely chopped
1		Finely chopped coriander stalk
6	sm	Spring onions
		Olive oil
2	tb	Butter
		Vintage balsamic vinegar

INSTRUCTIONS

FOR THE SAUCE
Prepare the pastry as directed on the packet, leave in oven until light
brown, cut in a rectangular shape and cut off the top bit as a lid. Slice
the vegetables in long, thin slices and grill on a foil tray in the oven
until golden brown.
Chop the spring onions finely. Pour oil in the pan, add the spring onions
and garlic and stir for 2 minutes. Add the ginger and coriander. Simmer for
about 3-5 minutes then add the balsamic vinegar a drizzle at a time to
thicken. Spoon a little of the vegetable mix into the puff rectangle, add a
little sauce and top with lid.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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