Name: Vegetables in Spicy Cream Sauce
Ingredients: 1 ts Cumin seeds; 1 ts Coriander seeds; 1 tb Vegetable oil; 1 sm Onion; coarsely chopped; 1 c Half and half; 10 Whole cashews; 2 tb Catsup; 1 tb Butter; 1 Cinnamon stick; (1-inch); 1/8 ts Ground cardamom; 1 pn Ground cloves; 1 md Tomato; chopped; 1 c Cauliflower florets; (about 5 ounces); 1/2 c Peas; (shelled fresh or; ; thawed frozen); 1 md Carrot; cut julienne; 6 oz Green beans; trimmed, slices; ; diagonally (about 1; ; cup); 1/2 c Water; 1/4 c Raisins; 1/2 ts Salt; 1/8 ts Cayenne pepper; 2 tb Chopped fresh cilantro

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		November 19	1	servings

INGREDIENTS

1	ts	Cumin seeds
1	ts	Coriander seeds
1	tb	Vegetable oil
1	sm	Onion; coarsely chopped
1	c	Half and half
10		Whole cashews
2	tb	Catsup
1	tb	Butter
1		Cinnamon stick; (1-inch)
1/8	ts	Ground cardamom
1	pn	Ground cloves
1	md	Tomato; chopped
1	c	Cauliflower florets; (about 5 ounces)
1/2	c	Peas; (shelled fresh or
		; thawed frozen)
1	md	Carrot; cut julienne
6	oz	Green beans; trimmed, slices
		; diagonally (about 1
		; cup)
1/2	c	Water
1/4	c	Raisins
1/2	ts	Salt
1/8	ts	Cayenne pepper
2	tb	Chopped fresh cilantro

INSTRUCTIONS

Toast cumin and coriander in small skillet over medium-low heat until
aromatic, stirring occasionally, about 4 minutes. Transfer to plate.
Heat vegetable oil in same skillet over medium-high heat. Add onion and
cook until onion is golden brown, stirring occasionally, about 8 minutes.
Transfer to blender. Add cumin and coriander, 1/2 cup half and half,
cashews and catsup. Blend to consistency of thick cream sauce.
Melt butter in heavy medium skillet over medium heat. Add cinnamon,
cardamom and cloves and cook until aromatic, stirring occasionally, about 2
minutes. Add tomato and cook 1 minute. Add all remaining vegetables and
stir-fry 3 minutes. Add water, raisins, salt, cayenne, cream sauce and
remianing 1/2 cup half and half. Bring to boil. Reduce heat, cover and
simmer until vegetables are tender, about 12 minutes.
Discard cinnamon stick. (Can be prepared 2 days ahead. Cool, cover and
refrigerate. Rewarm before serving.)
Garnish with cilantro and serve.
Serves 4.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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