Vegetables With Coconut Cream

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains, Dairy	Indian	Indian, Main dish, Vegetables	4	Servings

INGREDIENTS

1		Eggplant, Aubergine
3		Zucchini
1		Red capsicum
1		Green capsicum
3		Carrots
250	g	Green beans
300	g	Pce of pumpkin
60	g	Ghee
2	T	Oil
2		Cloves garlic
1		Red chilli, finely chopped
2	t	Black mustard seeds
2	t	Yellow mustard seeds
2	t	Cummin seeds
1	c	Canned coconut cream
1	c	Plain yoghurt

INSTRUCTIONS

Cut all vegetables into thin 6cm strips. Heat ghee and oil in large
pan, add garlic, chilli, mustard and cumin seeds, cook stirring 1
minute. Add vegetables, cook, stirring a few minutes or until
vegetables are just tender; add coconut cream and yoghurt, stir until
heated through.  Compiled: Imran C. Posted to EAT-L Digest 25 October
96  Date:    Sat, 26 Oct 1996 14:14:37 +1000  From:    "I. Chaudhary"
<imranc@ONTHENET.COM.AU>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: 72 Total Fat: 8.2g Cholesterol: 0mg Sodium: 45mg Potassium: 609.7mg Carbohydrates: 12.4g Fiber: 4.5g Sugar: 6.7g Protein: 3.3g