| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Sauces, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | pk | Frozen vegetables (broccoli; cauliflower and carrots) (16 ounces) |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 4 | oz | Cream cheese; softened |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
1. Cook vegetables until almost done; drain and place in casserole dish. 2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick. 3. Pour sauce over vegetables and sprinkle with Parmesan cheese. 4. Bake at 350º for 30 minutes. Yield: 4 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998
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