Name: Vegetarian Brunswick Stew
Ingredients: 2 c Chopped onion; 2 Garlic cloves; 3 tb Liquid for sauteing; 1 c Chopped carrots; 1 c Chopped zucchini or summer squash; 1 c Chopped potatoes; 2 c Chopped fresh tomatoes (or 16 oz. can whole tomatoes w/juice); 4 c Vegetable stock; 1 1/2 c Sliced fresh okra (or 10 oz. frozen); 1 1/2 c Fresh cut corn (10 oz. frozen or 10 oz. can w/liquid); 2 c Fresh lima beans or black-eyed peas (10 oz. frozen); 3 tb Vegetarian Worcestershire sauce; 1/2 ts Tabasco or other hot sauce; 3 tb Molasses or brown sugar; 1 1/2 tb Vinegar; Salt & pepper to taste; 3 tb Catsup or barbeque sauce (optional); 1 tb Cornstarch dissolved in:; 1/4 c Water (optional); Tabasco to taste; Grated ff cheddar cheese; Chopped scallions

Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian		1	Servings

INGREDIENTS

2	c	Chopped onion
2		Garlic cloves
3	tb	Liquid for sauteing
1	c	Chopped carrots
1	c	Chopped zucchini or summer squash
1	c	Chopped potatoes
2	c	Chopped fresh tomatoes (or 16 oz. can whole tomatoes w/juice)
4	c	Vegetable stock
1 1/2	c	Sliced fresh okra (or 10 oz. frozen)
1 1/2	c	Fresh cut corn (10 oz. frozen or 10 oz. can w/liquid)
2	c	Fresh lima beans or black-eyed peas (10 oz. frozen)
3	tb	Vegetarian Worcestershire sauce
1/2	ts	Tabasco or other hot sauce
3	tb	Molasses or brown sugar
1 1/2	tb	Vinegar
		Salt & pepper to taste
3	tb	Catsup or barbeque sauce (optional)
1	tb	Cornstarch dissolved in:
1/4	c	Water (optional)
		Tabasco to taste
		Grated ff cheddar cheese
		Chopped scallions

INSTRUCTIONS

In a large stewpot saute onions & garlic until golden. Add carrots and
saute for 3 min. Add zucchini or summer squash, potatoes, tomatoes and
stock. Bring to simmer, add the okra, corn, and limas/black eyed peas.
Season w/ Worcestershire, Tabasco, molasses/brown sugar, vinegar, salt and
pepper and catsup/barbeque sauce (if desired).
Simmer carefully for 30 min or until vegetables are tender. You can't
overcook the stew but you can burn it.
Thicken w/ cornstarch if desired. Add more Tabasco and garnish w/cheese and
scallions if desired.
Posted to Digest eat-lf.v097.n076 by bmann@jcn1.com (Beverly Manning) on
Mar 21, 1997

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