| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | c | Canned butter beans |
| 3/4 | c | Bulgur; cooked |
| 3/4 | c | Barley; cooked |
| 1/2 | c | Quick oatmeal; uncooked |
| 1 1/2 | tb | Soy sauce |
| 2 | tb | Barbecue sauce |
| 1 | ts | Dried basil |
| 1/2 | c | Onions; finely chopped |
| 1 | Clove garlic; finely minced | |
| 1 | Stalk celery; chopped | |
| 1 | ts | Salt |
| Pepper to taste |
INSTRUCTIONS
With a fork or potato masher, mash beans just slightly. They should be chunky, not pureed. Add the rest of the ingredients and form 6 patties. Spray skillet with oil and brown patties on both sides. Recipe By : Jadi Christian Posted to Digest eat-lf.v096.n170 Date: Sat, 28 Sep 1996 16:57:42 EDT From: jadi@juno.com (Jadi Christian)
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