Vegetarian "chicken" Soup

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian		1	Servings

INGREDIENTS

7		Carrots
		Salt & pepper
1	pn	Safflower "saffron"
		optional
		Onion with one clove
		inserted
2		Parsnips
7		Cloves garlic
1		Potato, quartered
5		Stalks celery
1		Bottle semi-sweet wine
1/2		Parsley
1		Fresh dill

INSTRUCTIONS

(Adapted from the Passover Gourmet Cookbook)  Fill a big soup pot with
water. Add the onion, carrots, parsnip, salt  and pepper, garlic. Bring
to boil and then simmer for 1/2 hour. Add  potato, celery and wine and
simmer 1/2 hour. Add parsley and dill and  simmer 15 minutes. Add more
salt and pepper to taste.  The fresh dill is vital; it makes the soup
practically  indistinguishable from the non-vegetarian kind, especially
when  served with knoedlach.  Posted to fatfree digest by
pransesq@juno.com on Mar 27, 1999,  converted by MM_Buster v2.0l.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 624 Calories From Fat: 26 Total Fat: 3.1g Cholesterol: 0mg Sodium: 659.8mg Potassium: 4658.3mg Carbohydrates: 139.3g Fiber: 31.7g Sugar: 35g Protein: 19g