Name: Vegetarian Chili
Ingredients: 1 md Onion; thinly sliced; 1/2 Green bell pepper; diced; 2 tb Butter or margarine; 1 Garlic clove; minced; 2 tb Chili powder; 28 oz Canned whole tomatoes crushed; 3 c Cooked/canned kidney beans; Salt, pepper; 1 1/2 c Shredded cheddar cheese; 3 c Hot cooked brown rice; 1/2 c Chopped green onions

I want deliberately to encourage this mighty longing after God. The lack of it has brought us to our present low estate. The stiff and wooden quality about our religious lives is a result of our lack of holy desire. Complacency is a deadly foe of all spiritual growth. Acute desire must be present or there will be no manifestation of Christ to His people. He waits to be wanted. Too bad that with many of us He waits so long, so very long, in vain.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Main dish, Soups, Vegetarian	6	Servings

INGREDIENTS

1	md	Onion; thinly sliced
1/2		Green bell pepper; diced
2	tb	Butter or margarine
1		Garlic clove; minced
2	tb	Chili powder
28	oz	Canned whole tomatoes crushed
3	c	Cooked/canned kidney beans
		Salt, pepper
1 1/2	c	Shredded cheddar cheese
3	c	Hot cooked brown rice
1/2	c	Chopped green onions

INSTRUCTIONS

Saute onion and green pepper in butter until tender. Stir in garlic, chili
powder, tomatoes and beans. Season to taste with salt and pepper. Simmer 10
minutes. Add cheese and cook, stirring, until melted. Spoon into individual
mounds of rice. Garnish with green onions.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”