Name: Vegetarian Chili #3
Ingredients: 1/3 c Olive oil; 1/4 ts Red pepper flakes; 1 tb Ground cumin; 3/4 ts Dried basil; 2 tb Chili powder; 3/4 ts Dried oregano; 2 ts Salt; 1/2 ts Pepper; 2 c Onions; finely chopped; 3/4 c Celery; chopped; 1 c Green peppers; chopped; 1 c Carrots; chopped; 1 tb Garlic; minced; 2 c Mushrooms; chopped; 2 c Tomato juice; 3/4 c Bulgar wheat; 2 c Chopped tomatoes; 2 c Kidney beans; undrained (20-oz can); 1/2 ts Tabasco sauce; 2 tb Lemon juice; 3 tb Tomato paste; 1 tb Worcestershire sauce; 1/4 c Dry red or white wine; 2 tb Canned green chilies; chopped, or to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetable	8	Servings

INGREDIENTS

1/3	c	Olive oil
1/4	ts	Red pepper flakes
1	tb	Ground cumin
3/4	ts	Dried basil
2	tb	Chili powder
3/4	ts	Dried oregano
2	ts	Salt
1/2	ts	Pepper
2	c	Onions; finely chopped
3/4	c	Celery; chopped
1	c	Green peppers; chopped
1	c	Carrots; chopped
1	tb	Garlic; minced
2	c	Mushrooms; chopped
2	c	Tomato juice
3/4	c	Bulgar wheat
2	c	Chopped tomatoes
2	c	Kidney beans; undrained (20-oz can)
1/2	ts	Tabasco sauce
2	tb	Lemon juice
3	tb	Tomato paste
1	tb	Worcestershire sauce
1/4	c	Dry red or white wine
2	tb	Canned green chilies; chopped, or to taste

INSTRUCTIONS

PILE #1
PILE #2
Recipe by: trotz@ilm.pfc.mit.edu (Seth Trotz) From: beck4@nyc.pipeline.com
(Eileen & Bob Holze)
Date: Mon, 6 May 1996 10:35:57 GMT
Have all the ingredients ready. Heat the olive oil in a large skillet. Over
high heat, add pile #1. Cook, stirring, for 1-2 minutes. Add pile #2. Bring
to a boil, stirring. Reduce the heat and simmer for 20 minutes, uncovered.
If too thick, the chili can be thinned with additional tomato juice.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #72
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
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