| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | 1 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | Onion; peeled and chopped | |
| 1 | Red bell pepper; seeded and chopped | |
| 2 | Garlic cloves; crushed | |
| 2 | c | Diced tomatoes |
| 2 | cn | (15oz) cup red kidney beans; drained |
| 1 | c | Cooked whole green lentils |
| 1 | ts | Paprika |
| 1 | tb | Chili powder |
| Salt and pepper | ||
| 1 | pn | Sugar |
INSTRUCTIONS
Cost: $ - Preparation Time: 20 minutes Difficulty Level: 2 Servings: 4 1. Heat the oil in a large saucepan and saute the onion and pepper for 10 minutes. Add the garlic and cook for 1-2 minutes, then add the tomatoes. 2. Drain the beans and lentils, reserving the liquid. Add both to the tomato mixture, along with the paprika and chili powder. 3. Simmer for 15 minutes, adding the bean water as needed for consistency. Season with salt, pepper, and sugar. Garnish with fresh parsley and serve. Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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