Name: Vegetarian Chili
Ingredients: 1 tb Olive oil; 1 Onion; peeled and chopped; 1 Red bell pepper; seeded and chopped; 2 Garlic cloves; crushed; 2 c Diced tomatoes; 2 cn (15oz) cup red kidney beans; drained; 1 c Cooked whole green lentils; 1 ts Paprika; 1 tb Chili powder; Salt and pepper; 1 pn Sugar

How could we describe God as righteous and good if He ever failed to pursue and preserve what is supremely valuable and of greatest worth? That is why God must take ultimate delight in His own glory or He would be unrighteous. It is incumbent on everyone to take delight in a person in proportion to the excellence of that person’s glory. Whose glory can compare with that of God’s? If God were not to delight supremely in God He would not be God, or at least He would be an unrighteous one and thus unworthy of our delight.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian		1	servings

INGREDIENTS

1	tb	Olive oil
1		Onion; peeled and chopped
1		Red bell pepper; seeded and chopped
2		Garlic cloves; crushed
2	c	Diced tomatoes
2	cn	(15oz) cup red kidney beans; drained
1	c	Cooked whole green lentils
1	ts	Paprika
1	tb	Chili powder
		Salt and pepper
1	pn	Sugar

INSTRUCTIONS

Cost: $ - Preparation Time: 20 minutes Difficulty Level: 2 Servings: 4
1. Heat the oil in a large saucepan and saute the onion and pepper for 10
minutes. Add the garlic and cook for 1-2 minutes, then add the tomatoes.
2. Drain the beans and lentils, reserving the liquid. Add both to the
tomato mixture, along with the paprika and chili powder.
3. Simmer for 15 minutes, adding the bean water as needed for consistency.
Season with salt, pepper, and sugar. Garnish with fresh parsley and serve.
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.

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