Name: Vegetarian Christmas Dish
Ingredients: 8 oz Scrubbed new potatoes; cooked; 2 oz Raclette cheese; 1 tb Ground mustard; 1/2 Head frisee lettuce; (inside white; ; leaves); 6 tb Olive oil; 3 tb Balsamic vinegar; Mixed herbs; chopped; 1/4 A red pepper; diced; 8 oz Stoned black olives; 2 oz Sun-dried tomatoes; 1 oz Toasted pine nuts; 2 Anchovy fillets; 1/2 Clove garlic; 10 Basil leaves; Salt and pepper; 50 ml Olive oil

The complete atonement which Jesus Christ has made for our sins, by the sacrifice of Himself, is the life and center of the evangelical system, and that which endears it so much to the hearts of those who believe. Here we see pardon procured, and the sinner saved, while sin is condemned and punished. Here we see the most solemn display of justice and holiness, in conjunction with the freest exercise of mercy. Here we see sinful rebels delivered from deserved punishment, and advanced to a state of dignity and honor; and at the same time, the rights of that divine government against which they had rebelled inviolably preserved and maintained. Through what Jesus Christ has done and suffered for us – we behold the righteous law of God magnified, in justifying those who had violated its precepts, and brought themselves under its curse. In the death of that Lamb of God, we perceive at once – the Almighty’s eternal abhorrence of that which is evil and His infinite love to His offending creatures.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Vegetarian	For, Better, For, Worse	1	servings

INGREDIENTS

8	oz	Scrubbed new potatoes; cooked
2	oz	Raclette cheese
1	tb	Ground mustard
1/2		Head frisee lettuce; (inside white
		; leaves)
6	tb	Olive oil
3	tb	Balsamic vinegar
		Mixed herbs; chopped
1/4		A red pepper; diced
8	oz	Stoned black olives
2	oz	Sun-dried tomatoes
1	oz	Toasted pine nuts
2		Anchovy fillets
1/2		Clove garlic
10		Basil leaves
		Salt and pepper
50	ml	Olive oil

INSTRUCTIONS

VINAIGRETTE
TAPENADE
Mix the new potatoes, mustard and salt and pepper together. Place into a
ring, add cheese on top and bake in a hot oven for 11/2-2 minutes.
Dress the lettuce with the vinaigrette and arrange on a serving dish. Place
the potato ring on top, removing the mould carefully.
Mix all the tapenade ingredients together, spread over the top of the ring
and garnish with the vinaigrette.
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