| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats, Grains |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Vegetable broth |
| 1 |
md |
Onion (grated) |
| 2 |
pk |
Korn Kits or other cornbread mix |
| 5 |
sl |
White bread (dehydrated or slightly toasted) |
| 2 |
|
Eggs or equivalent egg replacer |
| 1 |
ts |
Salt or salt substitute |
| 1 1/2 |
ts |
White pepper |
| 2 |
tb |
Poultry seasoning |
| 1/2 |
ts |
Celery seed |
INSTRUCTIONS
Mix crumbled cornbread and white bread with grated onion, eggs and
seasonings. Place mixture in 9 x 13 casserole dish. Pour cans of broth over
mixture and bake 30-45 minutes in a 350 degree oven until top is lightly
brown. Serve with cranberry sauce for the perfect sweet/salty taste-bud
treat.
Posted to Digest eat-lf.v096.n220
Date: Sat, 16 Nov 1996 06:46:36 -0500
From: "marie a. kelson" <[email protected]>
A Message from our Provider:
“To dyslexic atheist: There is a dog”