Name: Vegetarian El Paso Chili
Ingredients: 1 lg Green pepper; chunked, (about 1 cup); 1 lg Onion; chopped coarsely, (about 1 cup); 1 cn (28 oz) crushed tomatoes; 1 cn (28 oz) whole peeled tomatoes; 2 cn (15 oz) red kidney beans; 1/2 c Dried pearl barley; 2 tb Olive oil; 1 lg Clove garlic; crushed or sliced thinly; 2 tb Chili powder; 2 tb Unsweetened cocoa powder; 1/2 ts Ground cumin; 2 ts Freshly ground black pepper; 1/2 ts Salt; 1 1/2 tb Louisiana Hot Sauce

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian		1	servings

INGREDIENTS

1	lg	Green pepper; chunked, (about 1 cup)
1	lg	Onion; chopped coarsely, (about 1 cup)
1	cn	(28 oz) crushed tomatoes
1	cn	(28 oz) whole peeled tomatoes
2	cn	(15 oz) red kidney beans
1/2	c	Dried pearl barley
2	tb	Olive oil
1	lg	Clove garlic; crushed or sliced thinly
2	tb	Chili powder
2	tb	Unsweetened cocoa powder
1/2	ts	Ground cumin
2	ts	Freshly ground black pepper
1/2	ts	Salt
1 1/2	tb	Louisiana Hot Sauce

INSTRUCTIONS

This meatless chili recipe uses a little olive oil, no animal products, and
is a dish that will satisfy the heartiest meat-eater; he or she will never
miss the beef or poultry. Makes about 8 cups.
Boil 1 1/2 cups of water, add the barley, reduce the heat, cover the pan
and simmer for 20 minutes; let stand, off the heat, for 10 minutes. The
grain will still be very firm, almost crunchy. In a separate skillet, sauté
the peppers, garlic and onions in the olive oil until tender, but not
browned. Add these to the partially-cooked barley, along with the kidney
beans (rinsed lightly and drained) and the spices. Coarsely break up the
whole tomatoes, then add them and the crushed tomatoes to the barley and
vegetables in a large sauce pot. Mix thoroughly, then simmer, covered, over
low heat for at least 3 hours.
Posted to bbq-digest by "James Hedrick" <[email protected]> on Mar
25, 1999, converted by MM_Buster v2.0l.

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