Name: Vegetarian Goulash
Ingredients: 1 pk Frozen mixed vegetables; 1 c Pasta; (I used whole wheat ribbons); 3 sm Cans tomato sauce; 1/2 cn Chopped green chiles; 1 pk (10-oz.) of tofu; crumbled; 1/4 Onion; chopped; 1 Clove garlic; minced; 1/2 ts Italian seasoning; Salt and pepper to taste; 1/4 c Bread crumbs; (I used Progresso's); 1 tb Parmesan cheese; Paprika

The outward forms of revivals do, of course, differ considerable, but the inward and permanent content of them is always the same: a new experience of conviction of sin among the saints; a new vision of the cross of Jesus and of redemption; a new willingness on man's part for brokenness, repentance, confession, and restitution; a joyful experience of the power of the blood of Jesus to cleanse fully from sin and restore and heal all that sin has lost and broken; a new entering into the fullness of the Holy Spirit and of His power to do His own work through His people; and a new gathering in of the lost ones to Jesus.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian		1	servings

INGREDIENTS

1	pk	Frozen mixed vegetables
1	c	Pasta; (I used whole wheat ribbons)
3	sm	Cans tomato sauce
1/2	cn	Chopped green chiles
1	pk	(10-oz.) of tofu; crumbled
1/4		Onion; chopped
1		Clove garlic; minced
1/2	ts	Italian seasoning
		Salt and pepper to taste
1/4	c	Bread crumbs; (I used Progresso's)
1	tb	Parmesan cheese
		Paprika

INSTRUCTIONS

I made up this recipe last night in desparation, and it was delicious. All
ingredients and proportions are adjustable.
Cook pasta. While it is cooking, defost vegetables in 1-quart casserole
dish. Add pasta, tomato sauce, chilis, tofu, onion, garlic and seasonings.
Top with crumbs and cheese and sprinkle with paprika. Cook in 350&deg;F oven
for about 30 minutes or until warm.
Posted to fatfree digest by TrinaPink@aol.com on Nov 23, 1999, converted by
MM_Buster v2.0l.

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