Name: Vegetarian Jambalaya
Ingredients: 1 cn 28oz Italian plum tomatoes; 1 c Broth(veg, chick, or beef); 1 c Quick cooking brown rice; 1 ts Bottled minced garlic; 2 Bay leaves; 1 ts Dried basil leaves; 1 ts Dried thyme leaves; 1 ts Hot pepper sauce or to taste; 1 lg Green bell pepper; 1 cn 16oz can black eyed peas; Drained; Chopped parsley or chives; For garnish

Oh, you are not dealing with trifles when you are dealing with the love of God to you. It is not a spare corner of the heart of God that He gives to you, as you may give a little love to the criminals in the jails, but the great, inconceivably vast heart of God belongs as much to every Christian as if there were not another being in the world for God to love! Even as Jehovah loves His Only-begotten, so does He love each one of His children.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Cajun	Cajun, Vegetarian	4	Servings

INGREDIENTS

1	cn	28oz Italian plum tomatoes
1	c	Broth(veg, chick, or beef)
1	c	Quick cooking brown rice
1	ts	Bottled minced garlic
2		Bay leaves
1	ts	Dried basil leaves
1	ts	Dried thyme leaves
1	ts	Hot pepper sauce or to taste
1	lg	Green bell pepper
1	cn	16oz can black eyed peas
		Drained
		Chopped parsley or chives
		For garnish

INSTRUCTIONS

Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot
pepper sauce in a lage saucepan. Cover and bring to a boil over high heat.
When rice is cooking, cut green pepper into 1 inch pieces and stir into
stew  Reduce heat to medium, stir in black eyed peas, cover and simmer for
10 to 12 minutes, stirring once.
Remove and discard bay leaves.  Sprinkle with parsley if desired.
This is  a Louisiana inspired stew, rich and fairly thick. For a thinner
stew, add additional broth.
Serving suggestion:  Serve with garlic bread.
Source:  Meatless Dishes in Twenty Minutes Typed by Dale/Gail Shipp

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