Name: Vegetarian Mince Pies
Ingredients: 1 lb Fresh ripe pears, chopped; 1 Lemon rind, grated; 1 Orange rind, grated; 1 lb Mixed dried fruit; 4 oz Candied peel; 4 oz Glace cherries; 4 oz Dates, chopped; 2 oz Flaked almonds; 1 ts Allspice; 1/2 ts Nutmeg; 1/2 ts Powdered ginger; 4 tb Whisky or other liquid

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits	Vegetarian	Desserts, Vegetarian	1	Tarts

INGREDIENTS

1	lb	Fresh ripe pears, chopped
1		Lemon rind, grated
1		Orange rind, grated
1	lb	Mixed dried fruit
4	oz	Candied peel
4	oz	Glace cherries
4	oz	Dates, chopped
2	oz	Flaked almonds
1	ts	Allspice
1/2	ts	Nutmeg
1/2	ts	Powdered ginger
4	tb	Whisky or other liquid

INSTRUCTIONS

Mix all the ingredients together & let stand for 1 to 2 hours. Store in
air-tight jars.  Use as regular mincemeat.
Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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