Name: Vegetarian Moroccan Couscous
Ingredients: See instructions

How does every Christian start out? In repentance. We finally admit that we’ve been completely wrong about everything every moment of every day throughout our entire lives, because we’ve been wrong about God, and God is omni-relevant to us at every level of our beings all the time. But from then on, for too many of us, we’re never wrong again. That’s amazing. The first of Martin Luther’s 95 Theses was, “When our Lord and Master Jesus Christ said ‘Repent,’ he intended that the entire life of believers should be repentance.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Vegetable	4	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

From: JRomjrom@aol.com
Date: Tue, 23 Jul 1996 22:20:19 -0400
Subject: 9 days (andrea), australian progressive dinner
Why not make a vegetarian moroccan couscous?  a tomato based sauce with
harissa, turmeric, chickpeas, carrots, squashes (winter & summer types),
mushrooms, raisins, onions.and whatever other vegetables you have.  (i'd
give you a recipe but i punted--used 1 28 oz can of chopped tomatoes,2 cups
additional broth,  6 hunked carrots, 2 cans chickpeas, an onion, handful of
raisins, tablespoon or so of harissa, 1/2 tsp turmeric.and whatever i had
around of the other ingredients.  i added a leftover baked potato, diced
and a couple of jalapenos). cook til vegs are tender (save chickpeas and
raisins for the last ten minutes). took about 1/2 hour to cook
serve it over traditional couscous or quinoa.  a steamed green as a side
dish.
JEWISH-FOOD digest 275
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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