| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Vegetarian | Holiday, Main dish, Vegetarian | 8 | Servings |
INGREDIENTS
| 2 | c | Brown rice |
| 4 | T | Powdered vegetarian |
| Chicken- | ||
| Flavored broth | ||
| 5 1/2 | c | water divided |
| 3/4 | c | Wild rice |
| 1 | t | Each: |
| Sage | ||
| Rosemary | ||
| 2 | t | Thyme, divided |
| 5 | T | Butter, divided |
| 1 | Onion, chopped | |
| 5 | Celery stalks, chopped | |
| 1 | t | Dill |
| 2 | t | Onion salt |
| 1 | lb | Mushrooms |
| 2 | t | Garlic powder |
| 1 | lb | Meat of Wheat Chicken style |
| OR | ||
| 1 | lb | Meat of Wheat Sausage style |
| 1 | lb | Monterey Jack cheese |
| Grated | ||
| 16 | oz | Pepperidge Farm Herb stfng |
| Salt and pepper to taste | ||
| 5 | t | Poultry seasoning, or more |
| Pecan halves, for garnish |
INSTRUCTIONS
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes. Cook in 4 cups of water for 1 hour or until absorbed. Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour. Saute the chopped onion and celery with 2 T butter, dill and onion salt. Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme, until =well=done. Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and pepper and poultry seasoning. In baking pan, shape like a turkey, garnish with pecan halves and bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom gravy. Serves 8 & leftoers are great. Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in Vegetarian Times, Nov. 93/MM by DEEANNE Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1416
Calories From Fat: 843
Total Fat: 95.3g
Cholesterol: 341.3mg
Sodium: 3111mg
Potassium: 535.8mg
Carbohydrates: 71.8g
Fiber: 6g
Sugar: 3.4g
Protein: 76.4g