Name: Vegetarian Paella
Ingredients: 1/4 c Olive oil; 1 1/4 c Long-grain brown rice; 1 lg Onion; peeled and sliced; 2 lg Garlic cloves; crushed; 1 pn Saffron strands; 3 c Light Vegetable Stock (generous measure) OR water; 1/2 Lemon; thinly pared rind, cut into thin shreds; Salt; Freshly ground black pepper; 1 lb Washed and trimmed leeks cut into 1-inch lengths; 1/4 c Frozen peas; 1/4 c Black olives, or more; Parsley; chopped

Unity is not found in uniformity of thought, but in the fellowship of the Spirit, based on sound doctrine which, in turn, is predicated on the clear teaching of Scripture. This is why Paul exhorts us to “mark them which cause divisions and offenses contrary to the doctrine which ye have learned; and avoid them” (Rom 16:17). The false prophets call for unity based not on Scriptural doctrine, but on their [the false prophets] claim for authority. Those who insist on fellowship based on sound doctrine are labeled legalists, while the false prophets are the ones imposing unscriptural demands upon those who follow them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

1/4	c	Olive oil
1 1/4	c	Long-grain brown rice
1	lg	Onion; peeled and sliced
2	lg	Garlic cloves; crushed
1	pn	Saffron strands
3	c	Light Vegetable Stock (generous measure) OR water
1/2		Lemon; thinly pared rind, cut into thin shreds
		Salt
		Freshly ground black pepper
1	lb	Washed and trimmed leeks cut into 1-inch lengths
1/4	c	Frozen peas
1/4	c	Black olives, or more
		Parsley; chopped

INSTRUCTIONS

TO GARNISH
Heat the oil in a large, deep pan.  Add the long-grain brown rice and onion
slices and stir until the rice is coated and begins to turn opaque. Add the
garlic, saffron, stock or wate, lemon rind and salt and pepper. Mix well,
then bring to a boil. Mix again, to distribute the saffron coloring.
Arrange the vegetables and olives attractively on top of the rice. Bring to
a boil.  Cover with a lid or foil and simmer for 45 minutes. Sprinkle with
parsley and serve straight from the pan. May be served with blanched
almonds, slivered Brazil nuts or whole cashew nuts- separately, in a bowl -
for people to help themselves to if they like. Variation: VEGETARIAN PAELLA
WITH ARTICHOKES: Use 4 to 6 globe artichokes instead of the leeks. Very
tender baby artichokes can simply be quartered; otherwise cut the leaves
and choke from the artichokes, then halve or quarter the artichoke bottoms.
Garnish with artichoke leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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