Name: Vegetarian Pasta
Ingredients: 4 oz Linguini; 1 tb Walnut oil; 2 Peppers - 1 green; 1 red, de-seeded; ; and sliced; 2 oz Shallots; finely chopped; 2 oz Chopped spinach; 1 Clove crushed garlic; 1/2 oz Sun dried tomatoes; soaked; 1/2 oz Chopped walnuts; Chopped basil; 1 Glass white wine; Fresh parmesan; to taste

To believe that two contradictory religions are both true is like saying, “2+2=4, or 5, or 37, or whatever you like.” To believe all religions simultaneously is to become hopelessly entangled in self-contradiction. One simply cannot accept the Hindu belief that there are 3000,000 or more gods and at the same time accept the Muslim belief that there is only one god. Nor can one embrace either Hinduism or Islam and Buddhism because historic Buddhism does not believe in a personal God at all. Or consider the religious opinions about the afterlife. Shintoism says there is no afterlife, just the here and now, so make the most of it. Buddhists seek Nirvana, the complete absence of desire. Christianity teaches that heaven is a place where all pure desires are satisfied in Jesus Christ (Rev. 22:4). Who is right? If there is a heaven at all, does it negate or satisfy desire? Opinions about judgment differ as well. Christianity teaches that “man is destined to die once, and after that to face judgment” (Heb. 9:27). Hindus believe in a seemingly endless series of reincarnations. Well, which is it? Both views cannot be true.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Surprise, Chefs	1	servings

INGREDIENTS

4	oz	Linguini
1	tb	Walnut oil
2		Peppers – 1 green; 1 red, de-seeded
		; and sliced
2	oz	Shallots; finely chopped
2	oz	Chopped spinach
1		Clove crushed garlic
1/2	oz	Sun dried tomatoes; soaked
1/2	oz	Chopped walnuts
		Chopped basil
1		Glass white wine
		Fresh parmesan; to taste

INSTRUCTIONS

Cook the pasta in plenty of boiling oiled water according to instructions,
being careful not to overcook. Drain and refresh with cold water.
Using a large frying pan heat some walnut oil and add garlic, shallots and
peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil
and white wine.
Add the drained pasta and gently reheat through. Add the spinach and season
well. Cook for only a few minutes, to cook the spinach.
Serve immediately with grated fresh parmesan and chopped fresh basil.
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