Name: Vegetarian Pot Stickers with Dipping Sauce
Ingredients: 1 c Diced tomato; 1/2 c Grated daikon; 2 tb Finely chopped shiso leaves; 2 tb Chopped green onions; 3 tb Lemon juice; 1/4 c Tamari or soy sauce; 1/2 ts Cumin seed; 1/2 ts Chili powder; 1/2 c Cooked brown rice; 6 oz Tofu; squeezed to remove moisture; 3 tb Fresh shiitake mushrooms (finely chopped); 2 tb Chopped fresh basil leaves; 2 tb Finely chopped black olives; 1 ts Ground red chili pepper; 1 ts Sesame oil; 12 oz Pot sticker wrappers; Salad oil for frying

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Appetizers, Vegetarian, Vegan	24	Pieces

INGREDIENTS

1	c	Diced tomato
1/2	c	Grated daikon
2	tb	Finely chopped shiso leaves
2	tb	Chopped green onions
3	tb	Lemon juice
1/4	c	Tamari or soy sauce
1/2	ts	Cumin seed
1/2	ts	Chili powder
1/2	c	Cooked brown rice
6	oz	Tofu; squeezed to remove moisture
3	tb	Fresh shiitake mushrooms (finely chopped)
2	tb	Chopped fresh basil leaves
2	tb	Finely chopped black olives
1	ts	Ground red chili pepper
1	ts	Sesame oil
12	oz	Pot sticker wrappers
		Salad oil for frying

INSTRUCTIONS

For dipping sauce, combine tomato, daikon, shiso, green onions, lemon
juice, 2 tablespoons of  the tamari, the cumin, and chili powder. Chill
overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili
pepper, sesame oil, and the remaining 2 tablespoons tamari. Chill for 30
minutes.  Put 1 tablespoon of filling in the center of each wrapper. Dampen
edges with water, fold wrapper in half, and seal edges. In a non-stick
skillet, heat a little oil. Arrange filled pot stickers in a single layer
in the skillet; cook over medium heat until the bottoms of the pot stickers
are browned.  Add 1/4 cup water; cover and cook on low heat for 6 minutes,
or until water is evaporated. Repeat until all pot stickers are cooked.
Serve with dipping sauce.  Makes about 24 pot stickers.
CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
Guest Demonstrator:  Paul Onishi
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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