Name: Vegetarian Quiche Spud
Ingredients: 2 Baked potatoes; 1 tb Butter; 1/4 c Onion, chpd; 1/2 c Sour cream; 2 Eggs, lightly beaten; 1/8 ts Salt; 1/8 ts Pepper; 3/4 c Swiss cheese, cut 1/4" cubes; 1 c Leftover vegs, assorted chpd; Parsley

Here are six things [submission] is not, based on 1 Peter 3:1-6: 1. Submission does not mean agreeing with everything your husband says. 2. Submission does not mean leaving your brains or your will at the wedding altar. 3. Submission does not mean avoiding every effort to change a husband. 4. Submission does not mean putting the will of the husband before the will of Christ. 5. Submission does not mean that a wife gets her personal, spiritual strength primarily though her husband. 6. Submission does not mean that a wife is to act out of fear.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Stuft spuds, Vegetarian	2	Servings

INGREDIENTS

2		Baked potatoes
1	tb	Butter
1/4	c	Onion, chpd
1/2	c	Sour cream
2		Eggs, lightly beaten
1/8	ts	Salt
1/8	ts	Pepper
3/4	c	Swiss cheese, cut 1/4" cubes
1	c	Leftover vegs, assorted chpd
		Parsley

INSTRUCTIONS

STUFFED SPUDS
Cut a thin slice from the top of each potato. Remove pulp being careful not
to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside.
Set shells aside. heat butter in skillet; saute onion until tender, low
heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly.
Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap
mixture into shells. Bake 350 F, 45 mins. Garnish with parsley.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 19:53:29 -0400
From: Dan Schamber <[email protected]>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”