| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Appetizers, *tabasco | 6 | Servings |
INGREDIENTS
| 4 | c | Water |
| 2 | Vegetable bouillon cubes or 2 teaspoons instant broth granules | |
| 2 | c | Raw brown rice |
| 1 | cn | Red kidney beans; rinsed and drained |
| 1 | lg | Onion; chopped |
| 1 | lg | Green bell pepper; chopped |
| 1 | Jar Original or Spicy TABASCO® 7 Spice Chili Recipe; (16 ounces) | |
| 1 | ts | Ground cumin |
INSTRUCTIONS
Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid. Bring to a boil over high heat. Stir in rice. Return to a boil; add remaining ingredients. Return mixture to a boil; reduce heat to low if cooking over campfire, move to side. Cover and simmer 45 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes before serving. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Mar 24, 1998
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