| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Eastwest2 | 1 | servings |
INGREDIENTS
| Canola oil; to cook | ||
| 1 | tb | Minced garlic |
| 1/2 | tb | Minced ginger |
| 2 | lg | Red onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | c | Sliced shiitake mushrooms |
| 1 | c | Sliced yellow zucchini |
| 1 | c | Sliced green zucchini |
| 2 | Tomatoes; thinly sliced | |
| 1/3 | c | Thai basil chiffonade |
| 2 | c | Grated mozzarella cheese |
| 1/3 | Pizza Dough recipe; see * Note |
INSTRUCTIONS
* Note: See the "Pizza Dough" recipe which is included in this collection. In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese. This recipe yields two 8- to 10-inch pizzas. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 pizzas" Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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