Name: Vegetarian Stock
Ingredients: 12 c Potato peels; 12 c Water; 14 cl Garlic; 2 md Onions; 1 Celery stalk; 3 Parsley sprigs; 1 Bay leaf

Satan may even attempt to convince us that our shortcomings render us useless to God and to His church. But Christ’s choice of the apostles testifies to the fact that God can use the unworthy and the unqualified. He can use nobodies. They turned the world upside down, these twelve (Acts 17:6). It was not because they had extraordinary talents, unusual intellectual abilities, powerful political influence, or some special social status. They turned the world upside down because God worked in them to do it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Mcdougall, Vegetarian, Stock	8	Servings

INGREDIENTS

12	c	Potato peels
12	c	Water
14	cl	Garlic
2	md	Onions
1		Celery stalk
3		Parsley sprigs
1		Bay leaf

INSTRUCTIONS

I rarely peel potatoes, but when I do, I save the peels for this delicious
stock.  Keep vegetable trimmings in a plastic bag in the freezer until you
have enough for stock.
1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil.  Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze
The Loose Weight Naturally Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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