| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Ready stead, Emp | 2 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 450 | g | Vegetarian mince |
| 75 | g | Portabellini mushrooms; halved |
| 1 | Garlic clove; crushed | |
| 1 | Vegetable stock cube | |
| 1 | tb | Tomato puree |
| Salt and pepper |
INSTRUCTIONS
1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and garlic for 2-3 minutes. 2 Dissolve the stock cube in a third of a pint of water and pour over. Mix in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is best served with rice. Converted by MC_Buster. Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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