Name: Vegetarian Stuffed Grape Leaves
Ingredients: 3 c Rice; soaked in boiling water and salt for 1hr.; 1/2 c Olive oil; 1 lg Lemon; Juice of; 1 bn Green onions; chopped; 1 bn Parsley; minced; 1 lg Firm tomato; choppped; 1 ts Dried mint (optional); Salt and pepper to taste

The Son takes shape in those who abandon themselves to Him. Christ forms Himself in the lives of those who will let go of all the forms of life in which they have shaped on their own. Christ takes shape in a life that is willing to become putty in God’s hands. Christ presses the shape of His own face into the clay of our soul when we cease to be hard and resistant, and when we take our own amateur hands off and admit that we are not such good artists as He is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian		1	Servings

INGREDIENTS

3	c	Rice; soaked in boiling water and salt for 1hr.
1/2	c	Olive oil
1	lg	Lemon; Juice of
1	bn	Green onions; chopped
1	bn	Parsley; minced
1	lg	Firm tomato; choppped
1	ts	Dried mint (optional)
		Salt and pepper to taste

INSTRUCTIONS

1. Thoroughly rince rice and drain well.
2. Mix the rice and all the above ingredients in a bowl.
3. If you are using fresh grape leaves blanch in boiling water for a
minute. Stuff and cook.
Note:You could use torn grape leaves or slices of tomato to line the bottom
of the pan so that the bottom layer of stuffed grape leaves won't scorch.
Posted to recipelu-digest Volume 01 Number 172 by jecraig@lan-inc.com on
Oct 27, 97

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