| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 oz size) vegetarian breakfast links |
| 1 |
tb |
Olive oil |
| 1 |
c |
Diced celery; including leaves |
| 1 |
c |
Diced onion |
| 8 |
oz |
Fresh mushrooms; diced |
| 1 |
c |
Diced roasted chestnuts; optional |
| 3 |
tb |
Poultry seasoning |
| 1 |
tb |
Minced fresh rosemary leaves; optional |
|
|
Salt and pepper to taste |
| 1 |
cn |
(14 1/2 oz) vegetable broth |
| 1 |
pk |
(13 oz) unseasoned stuffing mix |
INSTRUCTIONS
Chop links. In a large sauce pot, heat the oil. Sauté links until lightly
browned. Add celery, onion, mushrooms, and chestnuts; cook for 5 to 7
minutes. Stir in poultry seasoning, rosemary, salt, pepper, and vegetable
broth. Cover and bring to a boil, lower heat and simmer for 10 minutes.
Remove from heat; add stuffing mix and stir until thoroughly moistened. Use
as a stuffing or serve as a side dish. Makes 10 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
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