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CATEGORY CUISINE TAG YIELD
Grains Vegetarian Eastwest2 6 Servings

INGREDIENTS

2 Limes, juiced
Segments of 1 lime
1 T Dijon mustard
1 T Brown sugar
1/4 c Grape seed oil
1/4 c Thai basil leaves, whole
1/2 lb Bean sprouts, hair removed
1 Red bell pepper, julienned
1 Carrot, peeled julienned
1 Smoked tofu or tempeh
julienned
1 Rice papers, 10" to 12"
diameter rehydrated
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

In a bowl whisk together juice, lime, mustard and sugar. Whisk in the
oil and season. Toss with all the vegetables and tofu. Check for
seasoning.  Lay out 1 wrapper and place a small mound of mix near the
bottom. Roll  bottom towards the middle. Fold in both sides and
continue rolling.  Finish roll and let rest. Individually wrap each
roll with plastic  wrap. Will hold for 2 hours in the fridge.  Remove
wrap, slice on the bias and serve on top of extra salad.  This recipe
yields 6 to 8 servings.  Source: "EAST MEETS WEST with Ming Tsai -
(Show # MT-1C02) - from the  TV FOOD NETWORK" S(Formatted for MC5):
"11-02-1999 by Joe Comiskey -  jcomiskey@krypto.net"  Per serving: 36
Calories (kcal); trace Total Fat; (5% calories from  fat); 2g Protein;
9g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Recipe by: Ming Tsai  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 0mg
Sodium: 88.8mg
Potassium: 111.2mg
Carbohydrates: 7.4g
Fiber: 1.4g
Sugar: 4g
Protein: <1g


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