Name: Vegetarian Xmas Strudel
Ingredients: 1 Bag spinach; steamed and wrung; ; out; 1 cn Chestnut puree; 1 Log soft goats' cheese; 300 g Chestnut mushrooms; sliced, saut.ed and; ; drained; 1 Ready tolled sheet of puff pastry; 1 Egg lightly beaten; 1 ts Black and white sesame seeds

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Vegetarian	Ross’s, Foreign, Assignment	1	servings

INGREDIENTS

1		Bag spinach; steamed and wrung
		; out
1	cn	Chestnut puree
1		Log soft goats' cheese
300	g	Chestnut mushrooms; sliced, saut.ed and
		; drained
1		Ready tolled sheet of puff pastry
1		Egg lightly beaten
1	ts	Black and white sesame seeds

INSTRUCTIONS

Arrange the spinach on one vertical half of the pastry, leaving an inch
border. Top with the chestnut puree, the mushrooms and the cheese. Use the
egg to glaze the edges of the pastry and bring the other half over the
first.
Seal, glaze and decorate with the seeds. Bake at 190C for about an hour or
until golden brown. Serve piping hot.
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